Consulting Projects
by
Pierce Sales Company, Inc.
(Restaurant Equipment World™)

The following is a partial listing of customers and projects we have provided food service equipment for:

• All American Hot Dogs, Orlando, Florida (consulting and equipment)

• All Saints Episcopal Church, Winter Park, Florida (consulting)

• Almalfi's, Orlando (drawings for new double drive thru restaurant)

• Almanara, Miami, Florida (consulting and equipment)

• Bistro 89, Cleveland, Ohio (consulting and equipment)

• Baja Kitchen, Longwood, Kirkman and Colonial, Lake Mary, University of Central Florida (consulting and equipment)

• Bennigan’s Kingsland and Jekyll Island Georgia (consulting and equipment)

• Boardwalk & Baseball, Plant City, Florida, (consulting and equipment for 12 restaurants)

• Boca Raton Museum of Art, Boca Raton, Florida (consulting and equipment)

• Boy Scouts of America, Camp Lanoche, Florida (consulting and equipment)

• Bubbalou’s BBQ, Orlando at Alafaya, Altamonte Florida (consulting and equipment)

• Busch Entertainment Corporation, Tampa, Florida (consulting for renovation of Zagora Café and equipment for other foodservice operations)

• Café Sausalito, Cleveland, Ohio (designed and furnished large tapas style restaurant in new Galleria in downtown Cleveland)

• Cape Coral Golf and Tennis Club, Cape Coral, Florida (design, equipment and millwork for new pool bar kiosk)(consulting on major renovation)

• Caribbean Nights, Key West, Florida (consulting, design and equipment for entertainment facility)

• Casselberry Golf Club, Casselberry, Florida (consulting and equipment)

• Champion's Gate, Polk County, Florida (consulting and equipment for new club house)

• Charlotte Motor Speedway, Charlotte, North Carolina (consulting contract)

• Chuck's Steaks and Seafood, Altamonte Springs, Florida(consulting)

• Cite Grill, North Canton, Ohio (equipment for remodel of kitchen and bar)

• Cloisters of Deland Retirement Center (consulting and equipment)

• Cape Coral Golf and Country Club, Cape Coral,( drawings for club house remodel)

• Colorado Fondue Restaurant, Casselberry, Florida (consulting and equipment for new restaurant)

• Cypress Gardens (consulting and equipment on numerous projects) Cypress Gardens, Florida

• Country Club of Hudson, Hudson, Ohio (remodeled kitchen)

• Delta Resort, Orlando (drawings for foodcourt renovation)

• Den Caribe, Inc. (design and equipment for six new Denny's in Puerto Rico)

• Denny's (conversions for many franchisees--about 60 restaurants)

• Gator’s Dockside, Lake Mary Florida, (consulting and equipment on various projects)

• General Mills, Red Lobster, Orlando, Florida (consulting on various projects)

• Gulf Harbor Yacht Club (consulting for new club house) Ft. Meyers, Florida

• Highland Reserve Golf Club, Polk County, Florida (consulting and equipment)

• Holiday Beach Hotel (design and equipment for new Denny's and Bar) Curacao, N.A

• Howard Johnson's, Orlando, Florida ( equipment and furnishings for prototype restaurant at Disney Maingate)

• Interlachen Country Club, Winter Park, Florida (consulting on pool/snack bar)

• International Design Associates, Miami, Florida (consulting for new resort)

• Interplan Practice, Ltd., Architects, Orlando, Florida (consulting and equipment for Howard Johnson's Southeast region restaurants and Larson's Lodge, Kissimmee; Day's Inn/Denny's Conversion, Ft. Myers, Florida)

• Jacobs Engineering, Lakeland, Florida (consulting for major cafeteria for NASA space facility)

• Jazzland, New Orleans (consulting for all food facilities for new theme park)

• Jewish Community Center, Maitland, Florida (consulting and equipment)

• Le Bun Bun, Orlando, Florida (consulting and equipment for Florida Mall location)

• Lee’s Yacht Club, Orlando, Florida (consulting and equipment)

• Luv-N-Pieces, Miami, Florida (consulting for cake and cappuccino restaurant in Coconut Grove)

• M S Restaurant Corporation (provided consulting and equipment for conversion of Howard Johnson's to Denny's Restaurants in Iowa City, Iowa, in Kenosha, Milwaukee, and Oshkosh, Wisconsin)

• Mt. Pleasant Missionary Baptist Church (consulting and equipment)

• Marriott/Host, Orlando, FL (equipment for Terminal C airport expansion)

• Martin’s BBQ, San Juan,Vega Baja, Puerto Rico (consulting and equipment)

• McDonald's, Brunswick, Ohio (installed new grill system and designed and furnished new dining room)

• Musikantow Corporation, Hammond, Indiana (conversion of Howard Johnson's to Denny's)

• Midwest Restaurants (new Applebee's Restaurants in Brooklyn Center, Bloomington, Burnsville, Duluth, Ridgedale, and New Hope, Maplewood, and Woodbury, Minnesota; Fairview Park, Lyndhurst, and North Olmstead, Wooster, Ohio; Indianapolis, & Westfield, Indiana)

• NASA, Spaceport, Florida (design for shuttle technicians cafeteria and visitors ice cream kiosk and design and equipment for visitor cafeteria at rocket garden)

• North Shore at Lake Hart, St. Cloud, Florida (consulting and equipment)

• Orange Lake, Kissimmee, Florida (consulting and equipment for club house)

• Olive Garden, Bakersfield, California (consulting for renovation)

• Out of Hand Burrito Stand, Winter Park, Orlando, Florida (consulting and equipment)

• Pasta Lovers, Heathrow, Florida (floor plan consulting and equipment)

• Pieces of Eight (consulting) Orlando, Florida

• Pinya’s , Goldenrod, Florida (consulting and equipment)

• President Entertains, Orlando, Florida (new King Henry Restaurant, New Mardi Gras Restaurant, new Fort Liberty Restaurant)

• Quality Inn Convention Center, Brunswick, Georgia (consulting and equipment)

• R&N Coffee, Orlando, Florida (consulting, design and building of deli and cappuccino cart)

• Red Lobster, Orlando, Florida (consulting and special equipment for "Red Lobster To Go")

• Sea World, Aurora, Ohio (engineering and equipment for first of its kind snow making system for new penguin exhibit)

• Sea World, Aurora, Ohio (new Mexican Snack Bar, new beer & popcorn stand, Hawaiian Punch restaurant and freezer warehouse buildings)

• Sea World, Orlando, Florida (new food kiosk, new arcade kiosk, new commissary catering equipment and freezer warehouse facilities)

• Sea World, San Diego, California (new equipment for various concession stands)

• Sea World, San Antonio, Texas (provided consulting, equipment and furniture for new 270 acre theme park which is a several million dollar food equipment project and one of the largest projects in the United States in 1988)

• Silver Springs, Ocala, Florida (consulting and equipment for several projects)

• Six Flags Atlantis, Hollywood, Florida (kitchen equipment and design)

• Story Brook Café, Belz Outlet Mall Orlando, Florida (consulting and equipment)

• Strang Management, Cleveland, Ohio (new Pomeroy House kitchen in Strongsville; remodeled Don's in Rocky River; equipment for new Don's American Bar & Grill in Lyndhurst, Ohio; remodeled Don's Fishmarket, Skokie, Illinois; new kitchen equipment for Don's Twinehouse in Huron, Ohio; and other equipment for Don's restaurants in Chicago and Cleveland)

• Taboule, Inc. Longwood, Florida (consulting and equipment)

• Toledo Zoological Society, Toledo, Ohio (consulting and equipment for multiple facilities)

• The Mill Eatery and Bakery, Winter Park, Florida (kitchen equipment)

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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